Trained in Paris.
Rooted in Singapore.

It started in a tiny apartment in the Marais, where Élise spent a year apprenticing under a third-generation Parisian florist. Mornings were spent at Rungis market. Afternoons were spent making mistakes — the only way to learn what a flower wants to do, rather than what you want it to do.

She came home to Singapore with a single suitcase, a small box of French ribbons, and the conviction that this city deserved florals that felt like fine art rather than mass-market product.

"Every arrangement should look like it could be photographed for a magazine — and feel like it was made for one person."

Today, Maison Fleur operates from a 1,500 sq ft atelier in Chip Bee Gardens. We are a team of six. We source from the Singapore wholesale market at 5am, three times a week, and supplement with imports from Holland, Japan and Ecuador for the rarer stems.